We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

More Vino More Sushi now offers:

• Dining service: lunch and dinner
• Online Reservations
• Curb Side Pick up
• Lunch and dinner delivery service
• Catering Services
• Functions and Fundraisers
• Secured Parking Lot
• Hookahs and Cigars

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Located in a Rittenhouse Square space evoking the free-wheeling spirit of a speakeasy, Village Whiskey is prolific Chef Jose Garces’ intimate, 30-seat tribute to the time-honored liquor.

In fact, Village Whiskey features a veritable library of 80-100 varieties of whiskey, bourbon, rye and scotch from Scotland, Canada, Ireland, United States and even Japan.

Much as Village Whiskey could be a scene for toasting and roasting, it also comes from the culinary imagination of Jose Garces (of Amada, Tinto, Distrito and Chifa fame), meaning the food is no less than outstanding.

Cuisine

Village Whiskey´s specialty from the kitchen is “bar snacks,” but that doesn´t mean a bowl of cashews. Rather, it means deviled eggs, spicy popcorn shrimp, soft pretzels and an à la carte raw bar, all treated with the culinary care that made Jose Garces a finalist on The Next Iron Chef.

Perhaps you seek something heartier. The lobster roll, raw bar selections and Kentucky fried quail are standouts, but you’d really ought to order the Whiskey King: a 10 oz patty of ground-to-order sustainable angus topped with maple bourbon glazed cipollini, Rogue blue cheese, applewood smoked bacon and foie gras. Bring your appetite.

Cocktails

Whiskey-based cocktails are divided into two categories: Prohibition (classic cocktails) and Repeal (more contemporary, modern takes). Meanwhile, the venerable Manhattan is a mainstay, mixed using house-made bitters.

Prohibition cocktails include: Old Fashioned (Bottle in Bond Bourbon and house bitters); Aviation (Creme de Violette and gin); and Philadelphia Fish House Punch (dark rum, peach brandy and tea). Repeal cocktails include: APA (hops-infused vodka, ginger and egg white); De Riguer (rye, aperol, grapefruit and mint); and Horse With No Name (scotch, Stone Pine Liqueur and pineapple).

Atmosphere

The speakeasy atmosphere is accomplished through dim lighting, posters for various alcohols, a tin ceiling and antique mirrors. Black-and-white white tiled floors, marble topped tables and wooden drink rails add to the traditional bar decor.

Behind the pewter bar, whiskies are proudly displayed like leather-bound books.

During the warmer months, diners can sit at large, wooden tables placed along Sansom Street for whiskey alfresco.

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Join us upstairs at The Table for an elegant yet approachable dining experience, in DeLand, FL, featuring our Southern-inspired, scratch-made menu.

While our primary dining area is on the ground level, our downstairs space is open exclusively on weekends for a unique underground experience. Please note: To access the downstairs level, you’ll need to take the stairs or use the elevator.

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Born in Messina, Sicily, Ambra journeyed to New York City, carrying with her the flavors, memories, and warmth of home. In the heart of the West Village, she built a place that feels just like stepping into her own Sicilian kitchen.

At Ambra, the scent of citrus lingers, a nod to the lemon and olive trees that lined the streets of her childhood. Here, every dish is a love letter to her roots—authentic, heartfelt, and steeped in tradition. But the soul of Ambra’s table? Her house-made limoncello, crafted with the same passion and care as in her family’s home.

At Ambra, you’re not just dining—you’re stepping into her story, tasting her favorite flavors, and sipping a little bit of Sicily right here in New York.

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Conveniently located one half mile WEST of the historic Bethune-Cookman University campus in Daytona Beach, “The World’s Most Famous Beach” and serving up the city’s Most Famous WINGS!

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The Half Wall Beer House caters to sports and craft beer enthusiasts, wine and martini aficionados, and food connoisseurs looking for a gathering place suited to everyone’s dining preferences. They are known to have one of the best burgers in DeLand.

The Half Wall features one of the widest beer selections available in the county! Enjoying the vast array of beers from around the world, it has been the family’s passion to share the unique craft beer experience with everyone.

Their vision became a reality when the first Half Wall opened in DeLand, Florida in February 2014. It was soon followed by The Half Wall in New Smyrna Beach, Florida in October 2014 and Port Orange in the Summer of 2016.

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